Navratri 2023: 9 Vrat Dishes To Make For 9 Days Of Fasting
By Shireen Jamooji
October 10, 2023
During the 9 days of Navratri, many people observe a fast where they avoid specific foods to cleanse themselves during this holy time. Here are some nutritious and delicious dishes that can be made during Navratri.
Sabudana Khichdi
A fasting favourite, tapioca pearls cooked with peanuts and spices, provide energy during the fast.
Singhare Atte Ka Samosa
Enjoy a street food treat with samosas made from water chestnut flour, filled with spiced potato mixture.
Kuttu Ka Paratha
Instead of regular flour, use Buckwheat flour to make a wholesome and deliciously spiced paratha dough to enjoy with achaar and dahi.
Aloo Jeera
Simple yet satisfying, just fry up some boiled potatoes with cumin and a handful of other spices for a delicious dish.
Sama Rice Pulao
Millets offer a great substitute for regular rice and this pulao is made from barnyard millet and fragrant with spices.
Aloo Paneer Kofta
Delicate potato and paneer dumplings can be eaten as snacks or served in a rich tomato-based gravy.
Arbi Curry
A spicy and tangy dish made from colocasia (arbi) cooked with spices and a tamarind-based sauce.
Kachhe Kele Ke Kebab
Minced raw banana mixed with spices, shaped into kebabs, and shallow-fried for a delectable snack.
Aloo Ka Kadhi
A comforting and tangy dish made from yogurt and potato dumplings, seasoned with spices like cumin and ginger, offering a delightful twist to the fasting menu.