Sabudana khichdi is widely consumed in many parts of India including Chhattisgarh. It uses rock salt instead of table salt. 

Katra or singhara barfi is a sweet delicacy prepared with singhara flour, nuts, and aromatic spices, especially during Navratri. 

Made with potatoes, spices, and sendha namak, this aloo ki sabzi is vrat-friendly and goes well with sama rice.

This sweet is prepared in the state especially in Navratri. It has cooling properties and is light on the stomach.

Fresh fruits are a must-have in the Navratri thali in Chhattisgarh. They provide the right nutrition to the body.

Sabudana kheer is a special vrat-friendly dessert made during Navratri. It has sabudana, milk, and nuts.