Navratri 2022: Easy Recipe For Sabudana Khichdi
By Nikita Toppo
Prepare this vrat-friendly recipe for this Navratri.
Ingredients
1 cup sabudana, water as required, oil, ½ cup raw peanuts, 1 potato (peeled), 1 green chilli, curry leaves, salt
Step 1
Rinse and soak sabudana for 4-5 hours.
Step 2
Heat oil and roast peanuts until golden brown then add potatoes and until soft.
Step 3
Then add sabudana and season with salt.
Step 4
Then cook until most of the pearls turn translucent.
Step 5
Then switch off the heat and enjoy.
