By Nikita Toppo
Prepare this vrat-friendly recipe for this Navratri.
1 cup sabudana, water as required, oil, ½ cup raw peanuts, 1 potato (peeled), 1 green chilli, curry leaves, salt
Rinse and soak sabudana for 4-5 hours.
Heat oil and roast peanuts until golden brown then add potatoes and until soft.
Then add sabudana and season with salt.
Then cook until most of the pearls turn translucent.
Then switch off the heat and enjoy.