By Shireen Jamooji
From 26th November to the 5th December, many Hindus across the world are honouring Maa Durga by fasting for Navratri. But even though some ingredients are off limits, here are 5 delicious snacks to keep you well-fed through this period.
Made with pumpkin, this adheres to the fasting ingredients while also being unique and delicious.
The beloved potato aligns with fasting rules so you can indulge in your favourite tea-time treat.
A classic ingredient for Vrat menus, sabudana gives these pakoras a unique texture.
Though cucumbers seem like a strange choice for a pakora, these are a popular staple in North India.
As long as these are not made with wheat flour, these pakora favourites still make the cut.