By Nikita Toppo
July 22, 2023
Mango is the most loved fruit in our country and is enjoyed in both ripe and raw form. Here are the top ten raw mango dishes you can make at home.
This tangy and flavourful South Indian delight is made with tomatoes, raw mangoes and aromatic spices.
This wholesome dish made with curry leaves, peanuts and roasted lentils goes well for lunch as well as dinner.
This is a soothing and cooling drink that keeps your body hydrated and safe from the unbearable summer heat.
This is a popular South Indian side dish that is made with yoghurt, chillies and coconut.
This is a variety of dal that is made with chunks of mangoes. It goes well with rice as well as roti.
This tangy and spicy accompaniment is perfect to pair with your summer and monsoon meals.
Combine chunks of raw mangoes with onions, chillies, mint and lettuce along with your favourite seasonings to prepare this yummy salad.
Also known as aam ka achaar, this is the most loved variety of pickle all across the country.
Made with raw mango and flavourful spices, this side dish is best served with steamed rice.
This refreshing treat is perfect to enjoy on a hot and humid day.