By Aanchal Mathur
Jiaozi the most prevalent crescent-shaped Chinese dumpling is made of wheat dough, filled with minced pork, cabbage, and scallions
Har gao is a steamed oval shaped dumpling made with wheat and tapioca starch and filled with shrimp, pork fat, and bamboo shoots.
AKA 'soup dumplings’, these are filled \chopped pork and collagen-rich pork trimmings which melts on steaming and results in gelatin, giving a flavorful broth.
Pronounced ‘shoo-my', this is a round basket-shaped dumpling are filled with ground pork and shrimp, or mushrooms, ginger, and green onions
Prepared in a variety of ways depending on the filling and if they are boiled, steamed, or fried. Originally, the dough made from wheat flour, egg, and water, stuffed with pork or shrimp.