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National Dumpling Day: 5 Types Of Chinese Dumplings 

By Aanchal Mathur

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Szechuan, Cantonese, and pinyin or romanized – there are many different types of dumplings in the Chinese cuisine. And if you too are confused within the varieties, we’ve got you a list of the most common types of Chinese dumplings. 

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Jiaozi

Jiaozi the most prevalent crescent-shaped Chinese dumpling is made of wheat dough, filled with minced pork, cabbage, and scallions

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Har Gao

Har gao is a steamed oval shaped dumpling made with wheat and tapioca starch and filled with shrimp, pork fat, and bamboo shoots.

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Xiao Long Bao

AKA 'soup dumplings’, these are filled \chopped pork and collagen-rich pork trimmings which melts on steaming and results in gelatin, giving a flavorful broth. 

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Siu Mai

Pronounced ‘shoo-my', this is a round basket-shaped dumpling are filled with ground pork and shrimp, or mushrooms, ginger, and green onions

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Wontons

Prepared in a variety of ways depending on the filling and if they are boiled, steamed, or fried. Originally, the dough made from wheat flour, egg, and water, stuffed with pork or shrimp.