By Nikita Toppo
September 21, 2023
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Made with a variety of flavourful ingredients, this rich and creamy dish is perfect to enjoy in your dinner. Here are six types of kofta you must try.
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In this recipe, kofta balls are made from grated paneer, red chilli powder and coriander leaves, cooked in curd and tomato gravy.
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A classic Mughlai dish, the koftas here are stuffed and fried eggs which are simmered in a creamy gravy.
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Mutton Kofta is a traditional Mughlai recipe, made using minced mutton, yoghurt, gram flour and a mélange of spices.
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This variety is made with round and crispy koftas cooked in a flavourful creamy gravy to give you the perfect meal.
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Aloo Kofta Curry is made with mashed potato balls that are simmered in a spicy gravy.
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Made with mashed bananas and potatoes, this flavourful dish is from the Bengali cuisine.
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