Nagkesar To Kali Haldi; Know About 6 Unique Indian Spices 

By Tanisha Salwan October 29, 2023 Image Credit: Unsplash Image Credit: Unsplash

Nagkesar

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Kali Haldi

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Jakhiya

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Marathi Moggu

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Dagad Phool

[{"selector":"#anim-819917b2-f44d-4ebf-b8d2-2a9ed3b4c4da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2417d139-117d-4e8c-9a67-e2543e7d8970","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e26f3e1-845f-47de-8b35-ed0021a33069","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d0a68a9-f1c3-4707-977c-a1c67b70d0a7","keyframes":{"transform":["translate3d(0px, 209.92448%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also known as stone flower, dagad phool has a musky flavour and is used in Maharashtrian cuisine. Image Credit: Unsplash

Jawakhar Namak

[{"selector":"#anim-654aa8a8-88a9-48bb-ace3-2bbd2a644829 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02403d3e-948b-4c5e-9598-f7876b0e91ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-254fdd56-bb7a-4892-b611-70cb5ee59992","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7210dac3-f85f-4829-b472-dad438ea1726","keyframes":{"transform":["translate3d(0px, 270.27790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Also known as suhaga, this salt variety is known for its ample medicinal properties. Image Credit: Unsplash

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