By Shireen Jamooji
Image Credit: Unsplash
January 12th, 2024
Tangy and delicious, these fish kebabs are a favourite snack and perfect to dazzle at your next party. Here’s a simple recipe to make them at home.
Image Credit: Shutterstock
2-inch piece of Ginger 2 tbsp Red Chilli Powder 1 tsp Turmeric Powder ½ tsp Black Pepper Powder 1 tsp Garam Masala Powder 1.5 tsp Salt 2 tbsp Gram Flour (Besan) 2 tbsp Corn Flour or Starch 1 tsp Coconut Oil 1.5 tbsp Plain Vinegar 1 Egg 1 kg Fish Steaks Vegetable Oil for deep frying
Image Credit: Unsplash
Crush the ginger and garlic in a mortar and pestle, then add them to a plate or bowl.
Image Credit: Unsplash
Add all the other marinade ingredients, mix well to form a thick paste and Apply the marinade evenly on all sides of the fish steaks.
Image Credit: Unsplash
Refrigerate and marinate the fish for a minimum of one hour, up to four hours, allowing the flavors to penetrate the fish.
Image Credit: Unsplash
Heat oil in a pan, add the marinated fish steaks, and let them cook without disturbance for the first two minutes.
Image Credit: Unsplash
Gently turn the fish and cook for an additional two minutes on the other side. Drain the fried fish on paper towels and serve immediately for the best crunch
Image Credit: Unsplash