By Jhuisha Lunia

Mysore Pak - The King of South Indian Sweets

Originating from Mysore in Karnataka, this indulgent sweet is a favourite all year round but especially prized during festival season. But the best part is, you can make your own at home!

Step 1

Roast Besan on medium flame, add melted ghee and give it a good stir (in one direction only

Step 2

Add sugar as per your sweetness level and let it boil. As it boils, it will thicken and that’s when you know it's ready!

Step 3

Add more ghee and cut it when it is hot. 

Cool it completely and an authentic Mysore Pak is ready to enjoy.