Mysore Bonda: Deep-Fried Snack To Enjoy With Tea
By Krati Purwar
February 10, 2025
Mysore bonda is a deep-fried snack preferred and cherished by connoisseurs of South Indian cuisines. The round balls when served with chai satisfy your tea-time hunger and leave you satiated.
Ingredients
½ cup curd 1 cup wheat flour ½ tsp baking soda ¼ rice flour 3-4 tbsp water Salt to taste 2 green chillies Oil for frying 2 tbsp coriander leaves ½ tsp cumin 1 tbsp onion ½ tsp ginger
Step 1
Add wheat flour, cumin, rice flour, salt, coriander leaves, curd, ginger, and ginger.
Step 2
Prepare a thick batter which you can easily drop in hot oil.
Step 3
Heat oil in a kadhai. Drop a small ball-sized batter into it.
Step 4
Wait for the bonda to rise and let it turn crispy.
Step 5
Once cooked, remove the bondas on tissue paper.
Step 6
Serve and enjoy bondas with green chutney and masala chai on the side.
