Mutton Cutlet: Enjoy Non-Vegetarian Party Snacks This Festive Season 

By Smriti Dey

September 11, 2024

If you are always looking for non-vegetarian dishes to try and are a big fan of meat. Try this mutton cutlet, which is easy to make at home and is paradise for Mutton lovers. Try this snack at home to impress everyone!

Ingredients

1 pound minced mutton 1 onion 2 cloves garlic 1-inch ginger 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder Salt to taste    1/4 cup breadcrumbs 1 egg Oil for frying

Step 1

Combine minced mutton, onion, garlic, ginger, cumin seeds, coriander powder, red chilli powder, turmeric powder, and salt. Mix well. Keep breadcrumbs and beaten egg on the side.

Step 2

Divide the mixture into equal portions and shape them into cutlets. Before frying, dip them in an egg wash.

Step 3

Fry the cutlets and serve.