By Tanisha Salwan
Boiled eggs coated with mutton keema and cooked in a decadent gravy makes this royal dish.
Egg biryani is a heaven for biryani lovers. It is aromatic and too delicious.
Egg Chettinad has eggs fried and cooked in a flavourful onion-tomato gravy with coconut, curry leaves and red chili.
This simple egg curry made with a plethora of spices goes well with chapati, rice and even paratha.
Mutta roast is a staple side dish from Kerala and is very easy to make. It goes well with appam.
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