By Tarishi Shrivastava
October 28, 2024
A dosa is only complete with a chutney. Whether you like it tangy, spicy, or nutty, chutneys take the dosa to the next level. Here are some must-try chutneys that go well with dosa, each with a twist.
The classic one is made with fresh coconut, roasted chana dal, and green chillies, tempered with mustard seeds and curry leaves.
Tangy and mildly spicy chutney made with sautéed onions, tomatoes, red chillies, and garlic gives a nice texture and colour.
Creamy and nutty chutney made with roasted peanuts, green chillies, and tamarind for all the nut lovers.
Refreshing and aromatic chutney made with mint leaves, coriander, green chillies, and a squeeze of lemon juice.
For a punch of heat, try this chutney made with garlic cloves, red chillies, and tamarind for all you bold flavour lovers.
An Andhra special chutney made with ginger, tamarind, and jaggery, sweet, sour, and spicy.