By Vidushi Singh
South Indian food is a fusion of five states and five cuisines and in Delhi, the cuisine has an immense fan-following
Varieties of dishes including South Indian platters, 30+varieties of dosas, Utappam and more. Must try Maysore Masala dosa served with 3 types of chutney!
For the past 17 years, they are greatest South Indian eateries in Delhi. If you go, make sure to try their Kara Dosa, Ghee Idli, Ghee Roast Paper Masala Dosa, and Sweet Dahi Vada.
Authentic restaurant in Janpath which will win your heart their Ghee Podi Idli and Chettinad Dosa are lip-smacking. Must try Filter Coffee to finish your meal.
Zambar offers seafood component that gives it an exotic feel with its diverse range of South Indian foods! Do sample their Kerala Fish Fry, Chicken Dosa, and Prawn Platter.
Since 1992, they have been providing calming South Indian cuisine. If you're in the mood for dosas and idlis, try their Mysore Rava Masala Dosa and Dahi Idli with Rasam Papad,Panchtara Uthappam and Vegetable Upma.
The enormous variety they provide to their customers is the reason for their appeal. Make sure to try their Bombat Dosa, Thatte Idli, and Obbattu
Juggernaut provides some delicious traditional south Indian fare in a nice setting. Must try Podi Ghee Idli, Chettinad Dosa & Curry, and Appalam.