By Garima Johar
March 4, 2025
South Indian dishes are known for their lip-smacking taste and nutritional value. To add something new to your menu, try these Kerela breakfasts you simply cannot miss.
Puttu is the classic steamed rice shaped in cylinders topped with coconut shavings.
Made with rice flour, appam is a healthy breakfast choice that can be enjoyed with a coconut-based curry.
Delicate strands of rice flour dough steamed to perfection, idiyappam is a light breakfast.
Kerala-style dosa is crisp and golden, often served with protein-rich sambar and coconut chutney.
The flaky flatbread, parotta is a quick and easy-to-make breakfast that can be paired with any curry.