Must-Try Delicious Bihari Dishes

Bihar is one of the most culturally rich places in India where one can trace the roots of civilisation. Its delicious food has also got the attention of many people who love these wholesome options.

[{"selector":"#anim-bc58c071-ab1e-478d-aa73-316ed0281c0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38349501-4a32-4fde-b45e-44246373e336","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc4f937-39dd-444c-86e5-e07808977005","keyframes":{"transform":["translate3d(0px, 166.77724%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Litti Chokha

[{"selector":"#anim-572205ee-ae6a-4796-88df-3f8259f67eb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb74e173-8b99-4b76-bb36-ee8187c5a88b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-792daffa-f359-407f-ba38-a9bb9c0cdd70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78fb2244-7126-41ea-8893-713d2e2655f8","keyframes":{"transform":["translate3d(0px, 168.25401%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The pride of Bihar where the smoky flavoured ball of wheat is filled with Sattu and eaten with Chokha comprising boiled potatoes and eggplant.

Naivedyam

[{"selector":"#anim-bc56a669-a77c-4e0e-b55f-93ebc5d1da58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(14.334044170436814%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dbc60cdc-107a-4014-ba0c-3b6d0d7f2561","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b7a444-d8b6-4db7-aac5-14fdd2213d70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-564e37b7-6445-486f-a47d-440e8e4ef2c2","keyframes":{"transform":["translate3d(0px, 137.13849%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A ladoo that is served as prasad at the famous tourist spot, Hanuman Mandir. It is made with gram flour, cashews, sugar, raisins and cardamoms.

Sattu

[{"selector":"#anim-5626af0b-6ab7-44c6-b1f8-1a3aad97dc16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-91d02a19-687f-4897-a1c6-12812f0c7beb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fb36e04-8cd8-4e32-93a1-9c282f2a39d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e578ae64-e1e0-4e7b-b9aa-a1438b2b0829","keyframes":{"transform":["translate3d(0px, 168.25401%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sattu is another popular staple in Bihar. A hydrating superfood made from Bengal gram, it’s packed with nutrients and is light on the pocket.

Dal Pitha

[{"selector":"#anim-fd28adce-755b-4ff2-badc-6f0ea34304ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5f0585f-3325-4d4c-971e-a39a4b5f5ba8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-255518d2-d0cb-427c-8882-0a56bb04b2a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5365d751-f483-4c97-ad1e-add346b902fb","keyframes":{"transform":["translate3d(0px, 168.25401%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This healthier version of sweet steamed momos has the unique flavours of rice flour stuf fed with spicy lentils.

Khaja

[{"selector":"#anim-58ff4d94-1b8b-42d1-81a5-ac05e6a61561 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d96078fb-dad3-4ccf-9cf3-c47848c175f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e28bcd96-408e-4bfd-ba58-40ca3f0e6c93","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29a22b6d-1269-4881-8f7b-2b769347686a","keyframes":{"transform":["translate3d(0px, 210.76022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - A dessert item that is similar to Baklava it has a crunchy texture and light taste, and simply melts in the mouth.

[{"selector":"#anim-4766e956-488b-4d3c-8706-e6139a17a0c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

Tooltip Click To Add Yours