Must-Have Spices For Your Autumn Indian Pantry 

By Deepali Verma

September 20, 2024

As the crisp autumn air sets in, warming spices become a staple in Indian kitchens. Here are seven essential spices to add to your pantry this autumn for comforting, flavourful dishes. 

Cinnamon 

Adds warmth to curries, biryanis, and desserts like kheer.

Cloves 

This pungent spice brings depth to garam masala and festive dishes like pulao and curries. 

Cardamom 

Green and black varieties add a floral touch to both sweet and savoury dishes. 

Nutmeg 

Perfect for spiced sweets, lassis, and creamy curries

Turmeric 

A must-have for immunity-boosting curries and golden milk. 

Cumin 

Adds earthy notes to dals, vegetable curries, and spiced rice

Fenugreek 

Ideal for flavouring autumnal stews and parathas.