By Deepali Verma
September 20, 2024
As the crisp autumn air sets in, warming spices become a staple in Indian kitchens. Here are seven essential spices to add to your pantry this autumn for comforting, flavourful dishes.
Adds warmth to curries, biryanis, and desserts like kheer.
This pungent spice brings depth to garam masala and festive dishes like pulao and curries.
Green and black varieties add a floral touch to both sweet and savoury dishes.
Perfect for spiced sweets, lassis, and creamy curries
A must-have for immunity-boosting curries and golden milk.
Adds earthy notes to dals, vegetable curries, and spiced rice
Ideal for flavouring autumnal stews and parathas.