aloo tamatar

Must-Have Punjabi Aloo Recipe To Pair With Parathas

By Krati Purwar

December 18, 2024

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yellow round fruits on white surface

Punjabi recipes in winter add warmth to the spread and load your body with nutrition. One such dish is aloo sabzi. It is creamy, wholesome, and goes well with parathas and rice. Try this simple guide.

aloo tamatar recipe (1)

Ingredients

2 large potatoes 2 tbsp oil Salt to taste 1 tsp garam masala ½ tsp ajwain, cumin seeds ½ tsp mango powder 1 tsp ginger, garlic paste 1 tbsp coriander leaves 1 slit green chilli 1 tsp red chilli powder ½ tsp turmeric powder 1 cup peas 2 large tomatoes

brown potato lot

Step 1

Heat a pressure cooker and add oil to it. Drop ajwain, cumin seeds, green chillies, ginger-garlic paste, and turmeric.

a pile of potatoes with dirt on them

Step 2

After sauteing for a minute, add tomato puree and mix well. Sprinkle red chilli powder and other spices.

four potatoes sitting on a towel on the ground

Step 3

Once spices release the oil, drop in peas. Sprinkle salt to taste.

A pile of potatoes sitting next to each other

Step 4

After sauteing for a minute, add tomato puree and mix well. Sprinkle red chilli powder and other spices.

two heart shaped gray stones

Step 5

Add potatoes and some water to the pressure cooker. Put on the lid and cook for 2 whistles.

aloo tamatar recipe

Step 6

Serve aloo sabzi with paratha and rice.

brown potatoes surrounded by green beans