By Tanisha Salwan
2 cup rice 1 cup urad dal 1/2 cup chana dal Salt to taste Pepper to taste 1/2 cup boiled corn 1/2 cup sliced mushroom 1/2 cup chopped spinach Oil
First, soak rice and dals separately for at least 6 to 7 hours.
When soaked, mix them together and add salt as well as pepper. Grind them to form a smooth batter.
Heat a tawa and prepare it. Add oil and pour the uttapam mixture in a circular motion.
Place mushrooms and corn on the uttappam and sprinkle some oil on it.
Cook from both sides until it turns brown and crispy.
Serve hot with your favourite chutney and enjoy!