By Vidushi Singh
July 11, 2024
Homemade mushroom pizza is perfect for a healthy and delicious meal at any time. Packed with flavour and easy to make.
For Pizza Dough: 2 1/2 cups of flour 1 teaspoon sugar 1 teaspoon salt 1 tablespoon of olive oil 1 cup of warm water 2 1/4 teaspoons of active dry yeast
For Topping: 1 cup of pizza sauce 2 cups shredded mozzarella cheese 1 cup sliced mushrooms 1/2 cup sliced onions 1 tablespoon of olive oil Salt, pepper, oregano, and basil to taste
In warm water, add sugar and yeast, and let sit until frothy. Mix in flour, salt, and olive oil, knead, and let rise.
Preheat the oven to 220°. Saute mushrooms in olive oil, and season with salt and pepper.
Roll out the risen dough on a floured surface and place it on a greased pizza pan.
Spread pizza sauce over the dough; add cheese, mushrooms, and onions. Sprinkle with oregano and basil.
Bake for 12–15 minutes until the crust is golden. Slice and serve hot.