By Tanisha Salwan
It has sautéed button mushrooms cooked with capsicum, onions and tangy tomato sauce.
Image credits: Instagram/dhaba_rd
Kombu Barthad is a simple stir-fry with mushrooms, chilies, coconut vinegar and curry leaves
Image credits: Instagram/aleshadiary
Chettinad mushroom consists of mushrooms cooked in tamarind extract, chilies and coconut..
Image credits: Instagram/vankayakura_n_tales
This versatile dish is packed with so many flavours of aromatic spices, mushrooms and tomatoes.
Image credits: Instagram/spicytarian
Pungency of black pepper is the star of this dish. It can also be served as a starter and side dish.
Image credits: Instagram/jujos_cooking