By Devi Poojari
July 8, 2024
A spicy and savoury open toast loaded with cheese, this crunchy snack is an indulgent treat for a rainy day when sipping cups of chai is the agenda. Make this simple recipe and use any type of cheese or chillies you like, by tapping to see the full recipe.
4 slices of bread 1 cup grated cheddar 1 small onion, finely chopped 2 green chillies, finely chopped 1 tablespoon finely chopped coriander leaves ½ teaspoon red chilli flakes 1 tablespoon milk Butter, softened
Combine the cheese, chillies, chilli flakes, onion and milk in a bowl to mix into a paste-like consistency.
Spread butter on the underside of a bread slice and use a spoon to spread the mixture over the top surface.
Sprinkle some coriander leaves on top and toast the slice in a pan until the bread is crisp and the cheese is bubbly and melted.
Slice into two halves and serve hot with ketchup.