Mumbai Style Dry Vada Pav Chutney Recipe
Mumbai Style Dry Vada Pav Chutney Recipe
By Shireen Jamooji
No real Vada Pav is complete without chutney. Dry vada pav chutney is a popular condiment that is often served with the famous Mumbai street food, vada pav. This chutney is made with a combination of different spices and flavours that enhance the taste of the vada pav.
Ingredients
1 cup desiccated coconut 2 tbsp sesame seeds 1 tbsp cumin seeds 1 tbsp coriander seeds 5-6 dried red chillies 1 tsp salt 1 tsp sugar 1 tsp garlic powder
Step 1
Dry roast the sesame seeds, cumin seeds, and coriander seeds in a pan on low heat until they start to release their aroma. Make sure not to burn them.
Step 2
Add the dried red chillies to the pan and roast them with the spices for another minute.
Step 3
Once the spices have cooled down, transfer them to a blender or a food processor.
Step 4
Add the desiccated coconut, salt, sugar, and garlic powder to the blender and blend everything together until you get a fine powder.
Step 5
Transfer the chutney powder to an airtight container and store it in a cool, dry place.
