By Tanisha Salwan
1 tbsp sugar 1/4 cup mulberries 8 mint leaves 1 shot rum 1/4 cup club soda 1 cups ice
In a glass, add sugar and mint leaves. Muddle and form a chunky paste.
Add lime wedges and muddle again. Muddle well.
Add the mulberries and continue muddling.
Add the club soda and rum. Add ice and stir.
Garnish with fresh mint or lime wedges. Serve!