By Nikita Toppo
Mughlai cuisine is extremely rich and flavourful. Here are top ten dishes you must try to taste the royal flavour.
This traditional curry consists of meat braised with yogurt, stock and spices that goes well naan as well as rice.
Nalli nihari is a slow-cooked and flavoured stew prepared with shank meat and marrow bones.
Made with various flavourful spices, nuts and chicken, this rice dish is perfect for a family dinner.
Made with keema and an aromatic blend of spices, this kebab makes for a great appetizer for every special occasion.
This royal dessert is a type of bread pudding that is made with exotic and aromatic spices and dry fruits.
Rogan josh consists of mutton braised with flavourful gravy prepared with yogurt, ginger-garlic and spices.
This classic rice and meat dish needs no introduction. Available in several local variations, biryani rules everyone’s heart.
This paratha is stuffed with keema, egg, onion and spices and goes well with chutney and curd.
This exotic dish is a combination of mutton keema and boiled eggs along with a zesty gravy.
This delectable dish from the Lucknow is made with minced meat marinated in a host of spices.