By Deepali Verma
November 4, 2023
These easy fillings elevate classic vegetable parathas with exciting flavours, textures, and combinations that tantalise the taste buds and bring a fresh twist to a well-loved Indian staple.
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A rich and creamy stuffing that adds a fine touch to your parathas, making them velvety and indulgent.
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Sweet and spiced, the combination of sugar and spices creates a delightful paratha with a hint of sweetness and warmth.
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A classic combination of salt and black pepper, delivering a simple yet flavourful paratha with a balanced taste.
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Make your parathas with the earthy aroma and distinct flavour of ajwain seeds, adding depth and a pleasant zing.
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For a gooey and satisfying twist, stuff your parathas with cheese, creating a melty, cheesy delight that's perfect for cheese lovers.
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