By Deepali Verma
June 1, 2024
While it can be quite the task to say no to a deep-fried pakora to enjoy with chai, the monsoon is also a season for other kinds of indulgences which aren’t as heavy on the stomach. Tap to see some amazing options which you can choose, in order to add some variety to your chai time snacking.
The joy of sinking your teeth into smoky and salty corn roasted over coals is one of the best ways to celebrate the season.
Toss leftover bites of idli into a delicious onion-tomato masala and relish this spicy treat with a cup of tea.
There is something about the nostalgic value of enjoying a warm bowl of noodles while you make yourself cosy indoors.
Spicy, salty, crisp and cheesy – what more can one ask for from a snack that can be made in a matter of minutes!
If you prefer the sweetness of corn over the smoky-spice of bhutta, toss it together with some chutney and vegetables for a quick and nutritious bhel.
Warm, fluffy appes made with leftover dosa batter are a textural delight with their crisp exterior – perfect to pair with a spicy chutney.