By Vidushi Singh
July 4, 2023
Indulge in the ultimate snack experience with these irresistible cheesy samosas, featuring a golden crispy crust filled with a melty blend of cheese, potatoes, and flavourful spices.
2 cups all-purpose flour 2 tbsp ghee Salt to taste Water for kneading 1 cup grated cheese 1/2 cup boiled and mashed potatoes 1/4 cup finely chopped onions 1/4 cup finely chopped bell peppers 1/4 cup sweet corn kernels 1 tsp grated ginger 1 tsp minced garlic 1/2 tsp cumin seeds 1/2 tsp garam masala 1/2 tsp red chili powder Salt to taste Oil for deep frying
In a bowl, combine the all-purpose flour, ghee or vegetable oil, and salt. Mix well.
Gradually add water and knead into a firm dough. Cover it with a damp cloth and let it rest for 15-20 minutes.
In a pan heat oil add cumin seeds, grated ginger and minced garlic. Saute well.
Add chopped onions and bell peppers, sweet corn kernels and cook. Then add the mashed potatoes, garam masala, red chili powder, and salt.
Mix everything. Remove from heat and let the mixture cool. Now Divide the dough into small balls. Roll out.
Cut the rolled dough in half. Take one half and fold it to form a cone shape, overlapping the straight edges.
Use water to seal the edges. Fill the cone with a spoonful of the potato and cheese mixture.
Seal the samosa and deep fry until golden brown and crispy. Serve the cheesy samosas with chutney.