Mouth-Watering Potato Cheese Samosas For Evening Munching

By Vidushi Singh

Cheese potato samosas are a delicious and satisfying snack that are perfect for any occasion. Make these quick and easy samosas and enjoy with family and friends.

Ingredients:

2 cups all-purpose flour 1/2 tsp salt 1/4 tsp ajwain (carom seeds) 4 tbsp vegetable oil Water as needed 2 large potatoes, boiled and mashed 1/2 cup shredded cheese (cheddar or mozzarella) 1/4 cup chopped onions 1/4 cup chopped cilantro 1 tsp grated ginger 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder Salt and pepper to taste Oil for frying

Step 1

Take a big bowl, add in the flour, salt, ajwain, and 4 tbsp vegetable oil. Mix well. Now knead it to a dough.

Step 2

Cover and rest the dough and set aside. Now prepare the filling. In a pan, heat oil and add cumin seeds.

Step 3

Now add in onions and sauté until cooked. Add grated ginger, coriander powder, turmeric powder, salt, and pepper.

Step 4

Now add the mashed potatoes, shredded cheese, and chopped coriander. Mix well until the cheese is melted.

Step 5

Combine everything well, cook it down. Make thin sheets of the dough,Cut the sheet in half and make a cone shape by sealing the edges with water.

Step 6

Fill the cone with the prepared potato-cheese mixture and seal the top edge with water.

Step 7

Take a deep pan, heat oil and fry the samosa until the are golden brown. Serve with your favorite chutney or dip.