By Bornika Das
Summer is here and so are the mangoes. No meal is complete without having mangoes. Try out these 10 minutes mango recipes for this summer.
Try out this mango mousse this summer. Blend 1 cup mangoes and 1/2 cup sugar. Beat one cup of cream using an electric beater until soft peaks arrives. Gently fold the puree into it. Pour t into serving glass, top with some mango chunks.
In a food processor, add 4 cups of mango chunks followed by 2 tbsp lemon juice and 1/4 cup maple syrup. Freeze the mixture and enjoy every scoop.
Blend 2 cups of ripe mangoes, along with 1/2 cup sugar and 1 tsp of cardamom powder. Refrigerate the puree and enjoy with paratha or poori.
Cook 2 cups of mango puree with 1/2 cup powdered sugar for 3-5 minutes. Mix it with 2 cups of fresh cream. Freeze it. Enjoy in a cup or a cone.
In a dessert jar, add a layer of 2 tbsp mango puree, followed by 4 tbsp bread chunks, 1 tsp nuts and 1 tsp cherries. Repeat it twice. Top it with mango chunks. Freeze and serve cold.
Soak 2 tbsp chia seeds in almond milk. In a serving jar, add a layer of soaked chi along with 1/2 cup mango puree and nuts. Refrigerate and serve.
lend 1 cup mango with 1.5 cups of milk followed by 1/2 tsp cardamom powder, 4 tbsp sugar and 1/2 tsp vanilla essence. Serve in a glass with mango chuncks.