By Nikita Toppo
Here are easy steps to make Brahmastra’s actress Mouny Roy favourite vegetable cheela for breakfast.
1 cup gram flr, 2 tbsp rice flr, 1 tsp red chilli powder, 1 pinch turmeric powder, 1 tsp coriander powder, 4 tbsp fresh coriander, 2 green chillies (finely chopped), 3/4 tsp ginger (grated), 1/2 cup mixed vegetables (finely chopped), 1/4 tsp hing, salt to taste, 3 tbsp oil 1 cup water
Add both the flour in water and keep aside for fifteen minutes, then add the finely chopped vegetables in the batter and mix well.
Heat oil in a nonstick pan and pour a ladle full of batter on the tawa and gently spread it thinly.
Cook on medium until the top looks dry.
Then flip it over and cook from the other side too.
Then remove from the tawa and serve hot with mint chutney or dip of your choice.