By Nikita Toppo
Vada is one of the favourite go-to snacks in India which are mostly made of pulses, flour or veggies. Here is the list of five vadas from across the country, see how many you have tasted.
This spongy South Indian vada prepared using urad dal batter and served with sambhar and coconut chutney is among the top street food in the country.
This spicy variety is made by deep frying besan coated green peppers stuffed with masala aloo which is served with tangy tomato chutney.
This popular Maharashtrian fried snack is made with mashed spicy potatoes that is coated in besan batter that is served with coriander and tamarind chutney.
Specially made in festivals like holi, this vada is immersed in curd and enjoyed along with spices and taarind chutney.
Made with tapioca pearls and spices along with filling of mashed potatoes and coriander leaves this South Indian snack is also vrat-friendly.
This Bengali vada is made with wheat or rice flour along with onion and spices then fried in fish oil.