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Mor Milagai, How To Make South Indian Curd Chillies

By Shireen Jamooji

Tamil,Cuisine,-sun,Dried,Salted,Spiced,Chillies,,dish,In,Tali

Curd chillies are all powerful. Spicy, salty, crunchy. They have it all. And they can take even the most boring mouthful from dull to delicious. Also known as Mor Milagai, these chillies are easier than they seem to make at home.  Here's a cheat sheet on how to do it. 

green pepper lot
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Ingredients

10-12 green chillies 1 cup sour curd Salt to taste

Green Chillies On The Hand. Indian Summer Agriculture. Indian Vegitable.

Step 1

Wash the green chillies and slit them lengthwise without cutting them into two pieces.

curd

Step 2

Mix salt into the curd and add the slit chillies. Marinate overnight.

Collection,Of,Indian,Dried,Curd,Chilly,Which,Can,Be,Taken

Step 3

Spread the chillies on a large plate and dry in direct sunlight all day. Then marinate in curd all night.

a bowl of dried red peppers on a table

Step 4

Repeat this process at least 4 times then sun dry for a week. Store in an airtight container.

a bowl of dried red peppers sitting on top of an open book
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