Moong Dal is a treasure of plant-based protein and fibre, both of which are crucial for a wholesome meal, full of nutrients. This soup is also good for digestion.
1 cup of moong dal 1/2 cup onions, chopped 2 garlic cloves, chopped ½ inch ginger 1 tsp black pepper powder 1/2 tsp hing 1/2 tsp ghee
In a pressure cooker add soaked moong dal. Add onions and garlic cloves followed by ginger.
Now add the masalas- black pepper powder, hing and salt for taste.
Add ghee, water and salt as required. Pressure cook the soup for 8-10 minutes.
Serve with a dash of lemon juice and freshly chopped coriander leaves.