By Nikita Toppo
Made with flattened rice, poha is a very common breakfast in India. Add a healthy touch to your favourite breakfast by adding green grams to it.
1 cup split green gram (skinless), 1 cup flattened rice, ½ tbsp oil, 1/2 tbsp mustard seeds, 1/2 tsp cumin seeds, 1 green chilli, 5-6 curry leaves, 2 onions, ¼ tsp turmeric powder, salt to taste, 1 pinch of sugar, 2 tbsp fresh coriander leaves
Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter. Add green chilli and curry leaves and sauté for half a minute.
Add onions, turmeric powder and sauté for half a minute. Add green gram and mix well and sauté for two minutes. Add poha and mix well and cook till heated through.
Add salt and sugar and mix well. Serve hot garnished with coriander leaves.