Moong Dal Paratha For A Protein-Rich Punjabi Breakfast
By Garima Johar
February 20, 2025
For something warm on a cold winter morning, there’s nothing better than a paratha served with dahi and achar. If you have leftover dal, you can make a comforting dal paratha for a healthy breakfast
Ingredients
1 cup atta 1/2 cup leftover moong dal 1/4 cup finely chopped coriander 1/4 teaspoon red chilli powder 1/4 teaspoon cumin powder 1/4 teaspoon garam masala 1/4 teaspoon salt 1/4 cup water Oil for cooking
Step 1
Mix atta, moong dal, coriander, red chilli powder, cumin powder, garam masala, and salt.
Step 2
Gradually add water to knead a smooth dough. Let it rest.
Step 3
Take small portions and shape them into balls. Roll the balls into thin discs.
Step 4
Heat a tawa, add some oil and cook the paratha till golden brown on both sides.
Step 5
Serve the moong dal paratha with butter and achaar.
