By Suprita Mitter
September 6, 2024
Moong dal is a versatile, protein-rich lentil widely used in Indian cuisine. It’s perfect for making a variety of snacks, including pakoras, chilla, samosas, khakhra, kachori, sprout salads, and chevda. These snacks offer delicious and healthy options for any occasion.
A savoury pancake made from ground moong dal batter, seasoned with spices and herbs, and cooked on a tawa. It’s a healthy, protein-rich snack served with chutney.
A twist on the traditional samosa, this version has a filling of spicy moong dal instead of potatoes.
A twist on the traditional samosa, this version has a filling of spicy moong dal instead of potatoes.
Thin, crispy flatbreads made from moong dal flour, lightly spiced, and roasted until crunchy. These are light and great for a guilt-free snack.
A stuffed pastry filled with spiced moong dal, deep-fried to perfection. It’s a classic snack, especially enjoyed during festive occasions.
A dry snack made by frying soaked moong dal until crispy and then tossing it with spices, peanuts, and curry leaves. It’s a crunchy, flavourful tea-time snack.
A dry snack made by frying soaked moong dal until crispy and then tossing it with spices, peanuts, and curry leaves. It’s a crunchy, flavourful tea-time snack.