By Nikita Toppo
February 4, 2024
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Khichdi is hearty and comforting dish that is perfect to satiate your soul at any time of the day. Prepare it for lunch with this simple recipe.
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1 cup rice (soaked), 1/2 cup moong dal (soaked), 2 tbsp ghee, 1 tsp cumin seeds, A pinch of asafoetida, 1 tbsp dhania (powdered), 2 tsp salt
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Heat the ghee in a skillet and add the cumin and asafoetida. Let them splutter and add the rice and dal mixture.
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Sauté well over high heat until excess water dries up. Add the coriander powder, salt and mix well.
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Add 2 1/4 cups water and bring to a boil with lid on.
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Reduce the heat and simmer the khichdi for 10 minutes. Serve hot with papad and pickle.
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