By Nikita Toppo
Make this popular Rajasthani dessert home with this simple recipe.
1 cup yellow split moong dal (soaked), ½ cup ghee, 1 cup sugar, 2 cups milk, 1 tsp cardamom powder, saffron a pinch
Make puree of moong dal in a blender until smooth. Take milk, sugar in a sauce pan and bring it to a boil. Turn off the heat and add in saffron and cardamom.
Now heat ghee in a nonstick pan, add the moong dal puree in and mix well. Cook till the mixture gets dry and toasty.
Now add in milk mixture and mix well. Cook this till it thickens and gets halwa like texture. Serve hot.