Moong Dal Dahi Vada: Make This South Indian Protein-Rich Snack

By Garima Johar April 14, 2025

[{"selector":"#anim-d111561f-ee77-4979-a533-65fecd0f2f80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.859374744292319%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9a8a1b46-dc29-4108-8aec-de9ff5b9f580","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-797efa59-fa99-410e-b50c-45c2d073de73","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dal dahi vada is a popular South Indian street food that you can enjoy guilt-free as an evening snack. For a quick and healthy snack, you can make moong dal dahi vada with this easy-to-follow recipe.

Ingredients

[{"selector":"#anim-c3e24783-2d7c-4b1f-8f33-79328ca2ba7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b8285c6-edcf-4ef1-8c61-5372533e4f3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-733c9768-1407-4a3a-ba60-0c642ab944c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3b72c7b-3115-467d-aff0-2f597ecd7cca","keyframes":{"transform":["translate3d(0px, 132.79340%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup moong dal 1-2 green chillies 1 inch ginger A pinch of hing Salt to taste Oil for cooking 2 cups curd 1 teaspoon roasted cumin powder 1/2 teaspoon black salt For Garnishing: Imli chutney Green chutney Red chilli powder Chopped coriander leaves

Step 1

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Step 2

[{"selector":"#anim-9a7f45ef-c76d-482b-896c-2801afcae86f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f929efbc-bb30-4697-8a1a-66f1d6bb50e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14a39252-a2a1-43ba-8e37-e7d002fd1949","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4d24486-510d-42ba-8678-34c86efd489f","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep fry small portions of the batter and drain excess oil.

Step 3

[{"selector":"#anim-1267f988-b9af-4306-9f88-7bd6242d2e11 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b865fdeb-34b2-4d53-9802-f88dc442cf9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ad8440d-0162-4fd7-b117-27975dfc594f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d78d5ec0-05ae-4416-9741-be77cc3797be","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the fried vadas and squeeze the extra water.

Step 4

[{"selector":"#anim-5a51f39e-8707-492a-ac16-f4e5ba5ee673 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b2eb535-7fba-4e52-8fa6-3ac99c403e0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb80173-f8ef-49be-bb4c-4d725fb1a6ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a92b09b-d3a0-4815-9646-92862e6c16fb","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk curd and mix in roasted cumin powder, black salt, and salt. Add in the dal vadas.

Step 5

[{"selector":"#anim-a9093fd9-cfa4-4bda-9890-a5d94e0fd6b5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d7ad01b-3fec-4492-98dc-79a657d56d47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e68c1cd-5f8b-4c55-8c6f-48ac80b56711","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33bc3417-e137-493f-8ea3-5dadf316e5ba","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with imli, green chutney, chilli powder, and coriander leaves before serving.

[{"selector":"#anim-ece672cb-b211-49d7-a7ac-4dd5f22cfd64 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More