Moong Dal Chilla: Protein-Rich Snack To Satisfy Your Hunger
By Krati Purwar
August 30, 2024
When you are wondering about what to cook, soak moong dal. A bowl of lentils is a starting ingredient in many dishes and you can hone your culinary skills by cooking a variety of delicacies like chilla.
Ingredients
1 cup soaked moong dal 2 green chillies Salt to taste 80 grams paneer Water as needed 2 tbsp coriander leaves ½ roasted cumin powder 1 tsp red chilli powder
Step 1
Rinse and soak moong dal for at least 50-60 minutes. Blend it into a smooth paste along with green chillies.
Step 2
Add salt and some water to this mixture to adjust the consistency. It should neither be too thick nor runny.
Step 3
On a plate, grate paneer and top it with cumin powder, salt to taste, red chilli powder, and coriander leaves.
Step 4
Heat a pan and sprinkle water to test if it sizzles.
Step 5
Add a ladle of moong dal batter and spread it across the pan.
Step 6
Add butter or ghee on the side, spread the paneer mixture, and once the base turns brown, serve and enjoy!
