By Rajan Bhattacharya
September 17, 2024
Moong Dal Chaat is a nutritious and flavourful snack made with protein-rich yellow moong dal, fresh veggies, and fruits. This quick recipe offers a healthy and delicious twist to your everyday snack options.
1/2 cup yellow moong dal Salt to taste 1/2 cup grated carrot 1/2 cup pomegranate seeds 1/2 cup chopped spring onions 1/4 cup chopped raw mangoes 2 tbsp chopped mint leaves 2 tbsp chopped coriander leaves 2 tsp chopped green chillies 1 tsp chaat masala 4 tsp lemon juice
Soak the moong dal in water for 30 minutes, then drain the water completely.
Cook the moong dal with salt in 3 cups of water until it is half done. Strain the cooked moong dal and let it cool for 10 minutes.
In a large bowl, combine the cooled dal with all the chopped ingredients.
Add chaat masala, lemon juice, and toss the mixture gently.
Serve the moong dal chaat fresh for the best taste and texture.