By Nikita Toppo
July 18, 2023
Radish is a popular monsoon delight that is used to make a variety of dishes. Here is an easy recipe to make tasty and favourful mooli paratha at home.
2 radishes (peeled and grated), 1 ½ cups whole wheat flour, salt to taste, 2 tsp oil, 1 tsp carom seeds, 1 tsp green chilli (chopped), 1 tsp fresh coriander leaves, (chopped), 1 tbsp red chilli powder, ghee for roasting
Put radish in a bowl, add salt, mix and set aside for 10-15 minutes. Squeeze out the excess water and transfer the radish to another bowl.
To the radish water, add wheat flour, salt, oil, some water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 15 minutes.
To make stuffing, combine carom seeds, chillies, coriander, salt and chilli powder in the bowl with grated radish and mix well. Divide the dough into equal portions.
Then stuff and roll out the paranthas. Heat a non-stick tawa and cook it evenly from both the sides with ghee and serve hot.