Mooli Paratha: Monsoon Special Wholesome Breakfast
By Nikita Toppo
July 18, 2023
Radish is a popular monsoon delight that is used to make a variety of dishes. Here is an easy recipe to make tasty and favourful mooli paratha at home.
Ingredients
2 radishes (peeled and grated), 1 ½ cups whole wheat flour, salt to taste, 2 tsp oil, 1 tsp carom seeds, 1 tsp green chilli (chopped), 1 tsp fresh coriander leaves, (chopped), 1 tbsp red chilli powder, ghee for roasting
Step 1
Put radish in a bowl, add salt, mix and set aside for 10-15 minutes. Squeeze out the excess water and transfer the radish to another bowl.
Step 2
To the radish water, add wheat flour, salt, oil, some water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 15 minutes.
Step 3
To make stuffing, combine carom seeds, chillies, coriander, salt and chilli powder in the bowl with grated radish and mix well. Divide the dough into equal portions.
Step 4
Then stuff and roll out the paranthas. Heat a non-stick tawa and cook it evenly from both the sides with ghee and serve hot.
