Mooli Paratha: Improve Digestion With This North Indian Breakfast
By Krati Purwar
February 13, 2025
Since winter has already bid farewell, you will soon start noticing radishes disappearing from the farmer’s market. Apart from pickling them or eating them as a part of salad, you can make mooli paratha which is considered good for the digestive system.
Ingredients
2 cups grated radish 1 cup atta Water as needed Salt to taste ¼ tsp cumin powder 2 tbsp coriander ½ tsp red chilli powder ¼ tsp pepper
Step 1
Sprinkle salt over wheat flour and knead it into a soft dough.
Step 2
Grated radishes, sprinkle salt on them, and keep aside for 15 minutes.
Step 3
Drain the excess water and toss the radish with spices and coriander.
Step 4
Roll a small dough ball, add the radish mixture in the centre, and seal the edges.
Step 5
Roll the dough into a paratha and roast it on a hot griddle.
Step 6
Once the paratha is crispy, serve it with raita or chutney.
