Mooli Ke Parathe: A Hearty Meal For The Winter Chill
By Bhavana Verma
December 15th, 2023
Image Credit: Freepik
Mooli, or Radish, is a winter vegetable that helps in providing a warming meal experience any time of the day. Follow the simple steps to make this at home.
Image Credit: Freepik
Ingredients
2 cups whole wheat flour (atta) Water (as needed) Salt (to taste) 2 cups grated radish (mooli) 1 tablespoon finely chopped green chilies 1 tablespoon chopped coriander leaves 1/2 teaspoon ajwain 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder Salt (to taste) Ghee or oil (for cooking)
Image Credit: Freepik
Step 1
In a large mixing bowl, combine whole wheat flour, salt, and water. Knead the ingredients to form a soft and pliable dough.
Image Credit: Freepik
Step 2
Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
Image Credit: Freepik
Step 3
Squeeze out excess water from the grated radish.
Image Credit: Freepik
Step 4
In a mixing bowl, combine the grated radish, chopped green chilies, coriander leaves, carom seeds, cumin powder, coriander powder, and salt. Mix well.
Image Credit: Freepik
Step 5
Take a small portion of the dough and roll it into a ball.
Image Credit: Freepik
Step 6
Roll out the ball into a small disc, place a portion of the radish filling in the centre, and seal the edges to form a stuffed ball again.
Image Credit: Freepik
Step 7
Roll the stuffed ball into a flat, round disc, ensuring the filling is evenly distributed.
Image Credit: Freepik
Step 8
Heat a tawa or a non-stick pan on medium heat. Place the rolled paratha on the hot tawa and cook for a minute or until you see bubbles forming.
Image Credit: Freepik
Step 9
Flip the paratha and apply ghee or oil on the cooked side. Flip again and apply ghee or oil on the other side.
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Step 10
Cook until both sides are golden brown and cooked through.
Image Credit: Freepik
Serve
Cook until both sides are golden brown and cooked through.
Image Credit: Freepik
