By Nikita Toppo
October 17, 2023
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Made with radish, wheat flour and spices like carom seeds and red chilli powder, this wholesome paratha is perfect to kick-start your day. Here is an easy recipe to make mooli ke parathe at home.
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2 radishes (peeled and grated), 1 1/2 cups whole wheat flour, salt to taste, 2 tsp oil, 1 tsp carom seeds, 1 tsp green chilli (chopped), 1 tsp fresh coriander leaves (chopped), 1 tsp red chilli powder, ghee for roasting
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Put radish in a bowl. Add salt, mix and set aside for 10-15 minutes. Squeeze out the excess water and transfer the radish to another bowl. To the radish water, add flour, salt, oil and knead into a stiff dough.
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Cover and set aside for 15 minutes. To make stuffing, combine carom seeds, green chillies, chopped coriander, salt and chilli powder in the bowl with grated radish and mix well.
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Divide the dough into equal portions. Roll out the portions to small discs, add a portion of prepared stuffing in the centre, seal the edges and lightly roll out into thick parathas.
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Heat a non-stick tawa. Place the prepared paratha on it and roast, basting with ghee, till evenly done from both sides. Serve hot with your favourite pickle.
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