By Nikita Toppo
July 8, 2023
Pakora is a popular monsoon snack that is relished across the country. Made with besan, onion and a few spices, it is best paired with chai and chutney. So, here are five varieties of chutneys you can enjoy with pakoras this monsoon.
Made with fresh mint leaves, lemon juice, salt and sugar, this is the most popular chutney to pair with your pakora.
This is another classic dip for pakoras that is made with coriander leaves, red chilli and other flavourful spices.
This tangy and sweet chutney is made with onion and garlic along with a tempering of spices.
This tangy dip is made by combining tamarind with jaggery, dates and spices like cumin seeds.
If you want to give a spicy touch to your pakoras, enjoy it with chilli garlic chutney.