Monsoon Special: Tips To Make Crunchy And Crispy Pakoras At Home
By Nikita Toppo
July 9, 2023
Pakoras are a must in the rainy season. Here are six tips to make your monsoon snack crunchier and crispier.
Use Cold Water
Use cold water for preparing the batter to make your pakoras crispier.
Leave No Lumps
Make sure you leave no lumps in the batter while mixing it otherwise the pakoras will not turn out crispy.
Avoid Over Stirring
Stirring the batter is important but overdoing it will make the pakoras stretchy and soggy.
Dry The Veggies
It is important to make the chopped veggies dry and crispy before adding them to batter to get a better result.
Add Rice Flour
Adding some rice flour along with besan to the batter will make the pakoras crispier.
Fry The Pakoras Twice
Giving the pakoras double fry is the master hack to make them crispier.
