By Nikita Toppo
July 9, 2023
Pakoras are a must in the rainy season. Here are six tips to make your monsoon snack crunchier and crispier.
Use cold water for preparing the batter to make your pakoras crispier.
Make sure you leave no lumps in the batter while mixing it otherwise the pakoras will not turn out crispy.
Stirring the batter is important but overdoing it will make the pakoras stretchy and soggy.
It is important to make the chopped veggies dry and crispy before adding them to batter to get a better result.
Adding some rice flour along with besan to the batter will make the pakoras crispier.
Giving the pakoras double fry is the master hack to make them crispier.