By Tanisha Salwan
2 corn cobs or frozen corn 1/2 cup corn flour 1 tsp red chili powder 1 tsp turmeric powder 2 tsp besan Half ginger Handful of coriander leaves 1/2 tsp oil Salt to taste
Remove corn kernels from the cob and add them to a bowl. You can also use frozen corn.
Add besan and corn flour to the corn. Mix it well.
Add red chili powder, turmeric powder, ginger, handful of coriander leaves and oil. Sprinkle little water and mix well.
After everything is mixed, heat oil in a pan and start adding small portions of the batter.
Fry until golden brown and serve with 'garama garam' chai. Enjoy!